OMEGA 3

Essential omega-3 acids: docosahexaenoic (DHA) and eicosapentaenoic (EPA), which support vascular health, are the building blocks of cell membranes, brain, nervous and endocrine systems. Normalize cholesterol levels, promote weight loss.
Omega-3 are derived from the fat of deep-sea blue fish, which can migrate long distances and surviving in cold water due to their high fat content relative to body weight of over 5%.
*Omega 3 *– docosahexaenoic (DHA) and eicosapentaenoic (EPA) thin the blood, preventing the formation of blood clots, support the function of brain activity.
Nattokinase – has thrombolytic properties, enhances the effect of fatty acids and prevents the risk of atherosclerosis.
Japanese fermented black onion– the active substances contained in black onion have unique properties. Cycloallein reduces the level of triglycerides in the blood. Polyphenols have a vasodilating effect. As a result, the risks of coronary heart disease, atherosclerosis and hypertension are reduced. Quercetin has antioxidant properties, contributes to the stabilization of cell membranes.