Japan, the country of longevity, is known for the most developed food culture in the world, a place of honor among the foods of which are seaweed. They have the function of increasing immunity, which decreases with age, and protect the body from infectious and cancer diseases.
Сontains 4 types of seaweed, traditional at the Japanese table: kombu, wakame, hijiki, nori
You get all the power of seaweed!
Liposomal fucoidan is an immune component unique to seaweeds such as mozuku and wakame. It is known to have an immunostimulating effect and an apoptosis (self-death) effect. But regular fucoidan has a weakness in its low absorption rate in the body. Liposomal fucoidan is a patented raw material that contains fucoidan obtained from Okinawan mozuku in nanocapsules and is characterized by a sharp increase in its absorption rate in the body. The absorption rate is 17 times faster than regular fucoidan and can be expected to be effective even in small amounts.
Ascophyllan is a polysaccharide derived from seaweed, like fucoidan, but with a completely different structure and composition. It is found in a brown alga called Ascophyllum nodosum and has been shown to be effective in boosting immunity in human tests (activation of natural killer cells that attack cancerous and virus-infected cells).
In addition, it has been confirmed to have an inhibitory effect on viral infections such as pneumonia and an antitumor effect (suppressing the growth of cancer cells).
Lactoferrin is a protein found in milk, tears, saliva, etc. Performs the function of protection against infections. Lactoferrin is known to be the most abundant component in the “first milk” produced in the first few days after birth and is beneficial in keeping immunocompromised babies healthy.
Various clinical trials of lactoferrin have been carried out, and attention is being paid to its action in protecting the body against infections and cancer, such as suppression of colorectal polyps that cause colorectal cancer.
Contains 4 types of typical seaweed, indispensable at the Japanese dinner table.
You can replenish all the power of seaweed, which is difficult to take from ordinary dishes
Mozuku Extract containing Fucoidan
Ascophyllum nodosum Algae containing Ascophyllan 100mg
Nori Powder 10mg
Hijiki Powder 10mg
Other Ingredients: dextrin, edible oils and fats, black pepper extract, brewed vinegar / HPMC, lecithin, cyclodextrin, silicon dioxide, gelling agent (gellan gum), caramel color, (some include milk components and soybeans)
SUGGESTED USE: Adult, as a dietary supplement take two (2) capsules daily with water