The additive contributes to the preservation of visual function and the prevention of eye diseases, fights fatigue and dryness, puffiness of the upper third of the face, protects the eyes from the harmful effects of UV.
Marigold lutein is a component that is originally present in the crystalline body and yellow spots in the eye and has a strong antioxidant effect. It is a natural yellow pigment found in green and yellow vegetables and is also referred to as “natural sunglasses”.
Maqui berry extract is effective in preventing retinal pigment degeneration and age-related macular degeneration, which are aggravated by bright light, as well as in suppressing the development of symptoms. Delphinidin-3,5-diglucoside, the active ingredient in maca berry extract, has also been confirmed to have the effect of reducing dry eyes.
Cassis polyphenols have the function of improving reduced peripheral blood flow, which is the main cause of “dark spots”.
*Purple Chrysanthemum *– cloudiness and congestion in the white of the eyes are also signs of glycation. Glycation is believed to be the cause of the clouding and yellowing of the whites of the eyes, which are denatured by combining excess sugar with proteins in the body. Purple chrysanthemums have traditionally been used for general vision problems such as blurred vision. Experiments have also confirmed that it also inhibits the glycation of eyeball proteins.
Low molecular hyaluronic acid is a jelly-like sticky ingredient with high water retention. Hyaluronic acid is found in the vitreous body of the eye and maintains the elasticity and shape of the eye.
Hyaluronic acid can be expected to improve dry eye conditions.
Traditional Japanese Ingredients – haskap, purple sweet potato, nikko maple – traditional materials that are good for the eyes in different parts of Japan.